Can be made early in the day, either on the stove or in a Slow Cooker.
4 Cans Chili Beans in Sauce (do not drain)
1 Can Corn, drained
1 Can Red Kidney Beans, drained
2 Cans Pinto Beans, drained
1 Can Chopped tomatoes, partially drained
1 Package Taco or Chili seasonings
2 Tbl. Ketchup
1 Tbl. Brown Sugar
2 Tbl. Chili Powder
Mix all ingredients together and heat on low for a few hours on the stove or in your slow cooker. Serve with cheese, sour cream, salsa, chives and Corn Bread on the side!